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KMID : 1024420010050010009
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Food Engineering Progress
2001 Volume.5 No. 1 p.9 ~ p.13
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Components Analysis of Sea Tangle Extracts with Supercritical Carbon Dioxide
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Lee Seok-Hee
Cheon Jae-Kee
Ju Chang-Sik
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Abstract
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KEYWORD
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supercritical carbon dioxide, sea tangle, extract component, cosolvent ethanol
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